Food sec Essay

Our aim is that all muckle (regardless of race, religion, gender or age) have chafe to safe and alimental nutriment for thought to maintain a healthy and active life (World Bank, 1986) There are quadruplet main components to ensuring victuals earnest 1. nutrient avail cogency nifty agricultural productions and marketing to provide enough sustenance in all climates and seasons. 2. victuals get at having the money to give birth for or the ability to acquire the food being able to get good 3.Food use- proper preparation and storage of the food maintaining the nutritional wholeness of the food handsome distribution of the food (gender, food, ethnicity, religion, etc. ) 4. Asset creation designing ways to maintain the food supply, in field of study of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting famish 1. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D e ncouraging breast-feeding. 2. Policy changes (worldwide) e. g. universal contract of man rights, universal rights of the child.3. Food Security centering on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 1. rude(a) disaster 2. change cropping 3. Lack of culture 4. Unequal Distribution of Resources 5. Disease 6. Government 7. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security5. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 6. Food access having the money to pay for or the ability to acquire the food being able to get good 7. Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 8. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 4. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 5. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 6. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 8. Natural disaster 9. Cash cropping 10. Lack of education 11.Unequal Distribution of Resources 12. Disease 13. Government 14. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security 9. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 10. Food access having the money to pay for or the ability to acquire the food being able to get good 11.Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 12. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 7. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 8. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child.9. Food Security focusing on the four main courses of hunger and working with communities to improve avail ability of quality of food. Issues associated with food security 15. Natural disaster 16. Cash cropping 17. Lack of education 18. Unequal Distribution of Resources 19. Disease 20. Government 21. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security 13.Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 14. Food access having the money to pay for or the ability to acquire the food being able to get good 15. Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 16. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc . Solutions to Fighting Hunger.10. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 11. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 12. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 22. Natural disaster 23. Cash cropping 24. Lack of education 25. Unequal Distribution of Resources 26. Disease 27. Government 28. War/Conflict.